Wednesday 9 December 2009

Eating & Learning

Good nutrition is important for all, especially for those younger than five years as these years are demanding for the developing child. In TAIK, we put great care in planning our meals for our children. Our meal times together also serve as ideal opportunities for developing social and language skills as seen in the photographs. Encouraging children to talk about where a food comes from, what country it is grown in and how it is harvested removes some of the mystery and fear of trying new food.


































































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